Cook

Cook - Full Time, Part Time and PRN

The Cook is responsible for the preparation of all food items served to residents and guests. The Cook prepares food items following approved recipes ensuring the quality, temperature and appearance of food meets culinary standards.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions:

• Prepare all food items per menu requirements following designated recipes.

• Prepare plates and garnish food items to be served to residents and guests.

• Prepare food production to coordinate with meal service hours so that quality, temperature and appearance of food are preserved.

• Ensure food safety meets State and local standards by monitoring food temperatures and using proper food storage techniques

• Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned.

• Comply with applicable federal, state and local laws, rules, and regulations; maintain knowledge of and follows all company policies and procedures.

• Encourage cooperative and consistent levels of communication with kitchen staff, front end staff and management.

• Must understand instructions, read written company memorandums and communicate with little or no additional direction.

• Obtain knowledge and demonstrate the principles of Living Lifespace, person directed care and successful aging philosophies and their inherent core values of commitment, respect, compassion, dedication, teamwork and quality. Team member will support, actively participate and act in accordance with the principles of the Living Lifespace service culture and be familiar with and fluent in the language and service pillars of Living Lifespace.

• Maintain regular and punctual attendance at work and meeting.

Job Types: Full-time, Part-time, PRN

Pay: $20.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Food truck
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person