Cook Grill - job 1 of 2

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Days

Shift: Full-Time / Part Time, Varied shifts Monday to Sunday

Location: 601 EAST ROLLINS STREET, Orlando, 32803

The community you’ll be caring for:

• Faith based & mission driven organization
• Central Florida’s premier multi-specialty medical group
• Comprehensive Employee Benefits such as Educational Reimbursement
• CREATION Health employee wellness and lifestyle programs
• Positive working climate to support a work life balance

Your role

• • Contributes to the 4 vital areas that are necessary for Advent Health to grow and succeed:
  • World Class Service
  • Cost Effectiveness/ Profit Extraction
  • Quality
  • Sanitation/ Safety
  • Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
  • Maintains equipment safety and surrounding work sanitary and organized.
  • Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
  • Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
  • Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures.
  • Performs cleaning and sanitizing duties according to established NS guidelines.
  • Serves patients and guests quickly and efficiently, in a friendly and welcoming manner in order to ensure outstanding, world class customer service.
  • Performs other duties as assigned or directed

• People-oriented, with a friendly, courteous disposition.
• Receptive to change and able to work in a fast-paced, high volume environment.
• Self-motivated, professional appearance and positive attitude.
• Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions.

• ServSafe or equivalent
• “Short-order” or fast food experience