Cook

We are HIRING IMMEDIATELY! (Part Time and Full Time)

Our great tasting food begins with the cook. This position is critical to our success.

• The cook must have an up-tempo work ethic
• The cook must be able to maintain a high level of pace and energy throughout the lunch and dinner rushes
• The cook must be Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests
• The cook must have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked
• The cook must maintain proper oil quality by properly filtering the fryers
• The cook must maintain a clean work area
• The cook must be able to prep the proper amount of food for any given shift

Slim Chickens is a leading national brand in the fast-growing, emerging, better chicken, fast-casual segment. We are now HIRING IMMEDIATELY! Do you want to work with a team that has fun every day while helping make guests happy? Slim Chickens offers cook training with advancement opportunities!

Benefits:

• Advancement opportunities with a fast growing company
• Train for the role you want!
• Flexible schedules
• Full Time employees are eligible to enroll in medical, dental, and vision coverage on the first day following 90 days of employment (Other Benefits offered as well)
• Full Time employees earn paid Vacation Time after one year
• Full Time employees will receive Paid Holidays
  
• Automatically enrolled in our ESOP Retirement Plan (Employee Stock Ownership Plan) after 1 year of meeting the requirements

Requirements / Qualifications:

• Desire to work in fun and friendly TEAM work environment
• High energy with a strong work ethic
• Ability to handle pressure during peak times
• Positive attitude and self-disciplined
• Ability to maintain positive attitude during long busy stretches

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

Pay: $14 - $16 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site