Cook

High School diploma or GED preferred. Minimum one year of related experience and/or training preferred. Food Handlers Certificate from the San Bernardino County Department of Environmental Health required and renewed every 3 years. Valid Driver’s License required at time of hire.

Able to move with agility to transport equipment; maintain hand and finger dexterity to perform basic maintenance tasks; follow general safety protocols. Able to work professionally with colleagues in a manner that generates mutual respect and a positive working environment; work with limited supervision. Able to relate and communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; accept direction. Able to perform basic math functions (e.g., add, subtract, multiply and divide); apply common sense to carry out instructions provided in written, oral or diagram form. Able to organize and prioritize work load; define problems and solutions; make recommendations; manage time effectively and plan and implement objectives effective. Able to communicate effectively in English in person, in writing, and on the telephone. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens, and written documents necessary to the position.