Cook

As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.

STATUS:

LOCATION:

DEPARTMENT:

SCHEDULE:

ATTRIBUTES

• Friendly, inviting disposition
• Strong attention to detail
• Exceptional customer service
• Ability to work in a fast-paced environment

RESPONSIBILITIES

• Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
• Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
• Documentation. Follow all departmental HAACP procedures including logging of all temperatures
• Sanitation. Ensure all equipment used is cleaned to code standards

EDUCATION LICENSES/CERTIFICATIONS Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran