Cook - Various Restaurants - Red Rock

Benefits-eligible Team Members qualify for the following:

FREE MEDICAL INSURANCE FOR ENTIRE FAMILY, FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work / FREE Generic Drugs / Free Provider Visits and more). TWO 401k plans with one completely funded by Station Casinos and so much more!

Please Note: Position openings can vary depending on the business need. If you meet the minimum qualifications, you will be contacted as soon as an opening becomes available.

Part-Time and Full-Time Positions are available. You will be scheduled for either Day, Swing, Grave, or Relief.

Depending on your experience, you will be assigned to any of these venues/outlets:

• Steakhouse
• Asian Fusion
• Cafe
• Bake Shop
• Bowling Snack Bar
• Pool (Temporary/Seasonal)
• In-Room Dining
• Catering

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef, and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, and maintains cleanliness, safety, and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, and steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Must be able to obtain all necessary work cards, demonstrate sound judgment, and have great attention to detail. Minimum of one to two years of Cook experience in a high-volume restaurant is preferred.

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