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Crew Member- Food Services (Chick-fil-A)

Crew Member- Food Services (Chick-fil-A)

- 220000022U


Market Range: 02

Hiring Salary: $17.00/ Per Hour


JOB SUMMARY/ESSENTIAL JOB FUNCTIONS: Chick-fil-A Crew-members seek to provide guests with a remarkable dining experience every day by working as a team to give each guest an expeditious and high-quality personalized experience. The Crew-member also treats those they work with, as well as guests, with honor, dignity, and respect. This role will specifically focus on high quality food/drink preparation, operating a cash register, setup and breakdown of work areas, maintaining cleanliness and functionality, and providing exceptional customer service. This position can rotate to different locations or storefronts on campus and are expected to perform duties at any and all that fall under Food Services.


DUTIES AND RESPONSIBILITIES:

  • Ensures the work environment is clean and well-stocked, i.e., utensils, equipment, tables, floors.
  • Ensures personal safety while operating fryers, ovens, and other kitchen equipment within the kitchen.
  • Communicates clearly with all team members and guests.
  • May complete transactions as cashier.
  • Reports maintenance issues to supervisors.
  • Stocks thaw cabinet and labels, dates, and stores food according to procedures.
  • Prepares ingredients, beverages, and food according to recipes and directions for distribution.
  • Replenishes food line items.
  • Sets up, operates, and breaks down food stations.
  • Monitors food temperatures and hold times.
  • Conducts inventory and fills out paperwork, as necessary.
  • Attends or completes required trainings.
  • Performs other related duties as assigned.

MINIMUM REQUIREMENTS:


EDUCATION: High School Diploma or GED (TRANSCRIPT REQUIRED)

EXPERIENCE: (Six (6) months of experience working in a food service environment preferred). (Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew/team member, or other Back of House restaurant jobs preferred).


KNOWLEDGE, SKILLS, AND ABILITIES:

  • Demonstrates knowledge of safe work practices.
  • Demonstrates knowledge of menu items.
  • Demonstrates good customer service skills, basic math skills, and fundamental computer skills.
  • Ability to operate a point of sale device/cash register
  • Ability to communicate effectively with guests and team members.
  • Ability to meet physical demands for entire shift, including standing for long periods and lifting up to 40 lbs.
  • Ability to work in a fast paced, high-volume environment.
  • Ability to work quickly, yet efficiently and thoroughly.
  • Ability to maintain a positive attitude.
  • Ability to follow directions.
  • Ability to work independently and as part of a team

PHYSICAL QUALIFICATIONS: Ability to stand for long periods and lift up to 40 lbs.


Job
Other Services Jobs
Primary Location US-Tennessee-Memphis
Organization Food Services
Campus/Institute Memphis
Schedule Full-time
Job Posting Feb 10, 2023, 2:00:53 PM

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DATE POSTED
August 4, 2023

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