Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, 3 coffee shops and the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Reporting to the Operations Manager, the Assistant Manager is a working supervisory position that assists with managing the dining hall front of house operations for their assigned shift (AM or PM).
Open Shifts are:
Job Type: Full-time
Pay: $30.37 per hour
Benefits:
Shift:
Ability to commute/relocate:
Work Location: In person
Montana State University helps develop young minds in Big Sky Country. The university, located in Bozeman, serves more than 12,300 students, most of whom are undergraduates from Montana. The school offers baccalaureate degrees in more than 50 fiel...
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