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Dairy Clerk

Dairy Clerk
Position Summary
This position will be providing exceptional customer service while stocking and replenishing a wide variety of dairy products.

Essential Duties and Responsibilities
  • The essential functions include, but are not limited to the following:
  • Maintains merchandise presentation in the produce area by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up, cleaning, and organizing product displays, signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise.
  • Provides quality customer service by assisting customers with purchasing decisions, answering merchandise and sales questions, locating merchandise, identifying customer needs, and resolving customer issues and concerns.
  • Follows Company policies and procedures as stated in the Employee Handbook and Procedures Manual.

Minimum Qualifications (Knowledge, Skills, and Abilities)
  • Ability to speak English effectively
  • Authorized to work in the United States
  • Must be at least 18 years old
  • Must be willing to work evenings, weekends, and holidays.

Physical Demands and Work Environment
  • Able to work in varying temperatures.
  • Able to work in or around refrigerated coolers and high moisture for extended periods of time.
  • Lift a minimum of 50 lbs.
  • Performs frequent motions such as standing, walking, kneeling, squatting, bending, lifting, and reaching.

Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
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CEO of Key Food
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Dean Janeway
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Key Food Stores Co-Operative is a friend to independent New York grocers. The co-op provides retail support and other services to 100-plus independently owned food retailers in the New York City area. Key Food's member-owners run stores mainly in ...

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DATE POSTED
August 5, 2023

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