Dietary Aide

A member of Catholic Health, St Joseph Hospital is a not-for-profit acute care facility that provides comprehensive inpatient and outpatient medical, critical care and surgical services. Amongst many quality achievements, St. Joseph is the first hospital on Long Island to earn the AFIB GOLD Quality Achievement

Responsibilities:

• Delivers meals to patients in a courteous, pleasant manner.
• Handles food and equipment in safe and sanitary method.
• Carefully follows direction and serves only food specified in accordance with diet orders.
• Adheres to meal time schedules, meets deadlines and serves food at proper temperature.
• Possesses a knowledge of attractive food service and high standard of sanitation, cleanliness and neatness.

Requirements:

• Must have minimum of 3 years in food service experience in a hospital setting.
• Must be able to work in a fast paced environment and able to multi-task as needed.
• Must be able to stand for long periods of time and be able to lift up to 70 pounds.
• High school diploma or GED or relevant work experience required.