Dietary Clerk - Food and Nutrition Services - Multiple Shifts

Compensation:
Pay Range: $15.00 - $18.70 / hour

• Benefits available for eligible positions include: 100% tuition assistance, wellness initiatives, generous paid time off, paid parental leave, Public Service Loan Forgiveness Program eligible employer, plus more. In addition to our many benefits and perks, UAB Medicine provides a variety of resources to support employees both personally and professionally.

Multiple Shifts Available:
UAB Medicine supports work/life balance. The shifts available for this unit are:

• Full-Time Days: 5 8-hour shifts per week
• Part-Time Evenings

Work with the Best at UAB Medicine:
UAB Medicine is Alabama’s largest single-site employer and operates over 1,200 beds and over 200 clinics in Birmingham, Alabama. When you become part of UAB Medicine, you join a nationally ranked academic medical center committed to education and advancing medical science through research.

• U.S. News & World Report's Best Hospitals, #1 in Alabama
• America’s No. 1 Best Large Employer, Forbes, 2021
• Level I Trauma Center
• NCI-Designated Comprehensive Cancer Center, Comprehensive Transplant Institute, Comprehensive Stroke Center

Our success in patient care, innovation, and education is a direct result of our supportive and inclusive culture. Whether you are looking to start your career, fast-track your development, or diversify your skills, UAB Medicine offers avenues for advancement that other employers cannot match.

Job Description:
To provide dietary order assistance as required by the room service call center. To respond to meal requests from patients and patient family members, directing the patient towards appropriate food items to meet nutritional goals, explaining the room service process, and providing brief education about diet restrictions. To review and edit patients menu selections according to nutrition standards so patients receive food and/or supplements that are compliant with diet orders and discern when to consult with clinical nutrition or food service preparation staff. To ensure patient satisfaction with meal selection.