Dining Services Assoc - job 2 of 4

Under the supervision of the Patient Service Managers performs routine duties related to preparation and serving of food.

Assembles trays/ meal accurately and attractively according to diet order (content, portion size, texture, and condiments) and individual preferences
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Completes all logs within appropriate time frames -
Ensure served foods maintain HCCAP temperature, quality, and time requirements.
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Follows established procedures for the proper storage of food (covering, labeling, and dating).
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Maintains an awareness of age-appropriate care, as evidence by successful completion of Age-appropriate Care Training/Testing
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Operates, utilizes, and clean food service equipment and areas in accordance with department specifications to avoid damage or excessive wear
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Participates in performance improvement program
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Promptly accomplishes tasks in accordance with specifications and time frames and performs other tasks as assigned/requested. -
Serves food at a speed which results in timely and continuous movement of trays/meals with great customer service skills
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Sets up, maintains and cleans meal service area appropriately and within established time frames.
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High School Diploma or equivalent, Preferred

Experience in food service industry, Preferred

REQUIRED
PREFERRED