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Dishwasher - job 2 of 8

NOW HIRING!

Dishwashers receive an average of $2.00 more per hour with tips!

Who We Are:

For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone’s unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!

Who We Are Looking For:

Dishwashers who enjoy working in a fast paced kitchen while ensuring guest safety through cleanliness and sanitation procedures.

What You’ll Gain:

  • Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.
  • Flexible schedule
  • Free meal while working, 50% discount when dining
  • Quality training and development

What You’ll Do:

As a dishwasher at Islands, you will:

  • Provide clean and sanitized plates, glassware, and other kitchenware for our employees and guests
  • Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
  • Keep dish area clean, organized, and sanitized
  • Participate in Islands Culture of Respect that promotes inclusion among all employees

Learn more about Islands and hear what our employees have to say about us at https://www.islandsrestaurants.com/join-the-team

Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

Islands Restaurants Glassdoor Company Review
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Islands Restaurants DE&I Review
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CEO of Islands Restaurants
Islands Restaurants CEO photo
Tony DeGrazier
Approve of CEO

To operate and grow a restaurant concept which provides great value and timely service surrounded by a clean and entertaining atmosphere for people of all ages. We strive to "Create Experiences That Bring Guests Back."

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DATE POSTED
June 10, 2023

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