Dishwasher - job 2 of 2

Dishwasher Full Time, Part Time and PRN

The Kitchen Attendant is responsible for the overall cleaning and sanitation of the kitchen and culinary supplies. The Kitchen Attendant ensures sanitation standards are achieved and kitchen inventory and deliveries are efficiently organized and stored.

ESSENTIAL JOB FUNCTIONS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions:

• Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or hand washing.

• Stock and rotate food and non-food supplies using appropriate storing techniques.

• Maintain proper chemical amounts and temperatures for the dish machine and sinks.

• Conduct close down procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked.

• Comply with applicable federal, state and local laws, rules, and regulations; maintain knowledge of and follows all company policies and procedures.

• Obtain knowledge and demonstrate the principles of Living Lifespace, person directed care and successful aging philosophies and their inherent core values of commitment, respect, compassion, dedication, team work and quality. Team member will support, actively participate and act in accordance with the principles of the Living Lifespace service culture and be familiar with and fluent in the language and service pillars of Living Lifespace.

• Maintain regular and punctual attendance at work and meetings.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Pet insurance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Physical setting:

• Bakery
• Bar
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person