Dishwasher

Specific job duties include:

• Support the Company’s Vision, Mission and Values
• Ensures dishes are clean, sanitized, and available as needed
• Sets up dish machine in the AM and closes down machine in the PM according to company procedures
• Maintains daily cleanliness and maintenance of dish machine
• Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures
• Keeps dish areas clean by sweeping, mopping floors, wiping counter tops, and emptying trash
• Completes assigned prep work and beautification duties
• Attends shift meetings and monthly meetings on time
• Attendance required per Company policy

Position requirements:

• Must be interested in progressing into Line Cook role.
• Must be neatly dressed and well groomed in a clean and approved company dress code
• Reaches, bends, stoops, wipes, stand, and walks during 6-8 hour shift
• Must be able to clearly communicate guest’s needs to servers, bussers and managers
• Lifts and carries supplies and equipment up to 60 lbs., throughout entire shift: places these items on high and low shelves in storerooms, walkins, and freezers
• Hazards include, but not limited to, cuts from broken glass, metal cans, burns, slipping, and tripping
• Frequently immerses in hands in water
• Works frequently in a hot and damp environment

We are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.