Dishwasher - Cerveceria La Tropical - Miami, FL

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POSITION SUMMARY

The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean, organized, and safe. Occasionally, the Dishwasher may also be responsible for maintaining the cleanliness of the kitchen area by assisting with cleaning duties when needed for spilled food or drinks.

ESSENTIAL DUTIES & FUNCTIONS

• Restocking clean dishes and replenish food and beverage supplies as needed.
• Prepare dishes for washing by scraping and stacking them according to proper standards.
• Empty trash from the designated areas throughout shift. Cleans and stock restrooms as needed.
• Works with other staff to ensure 100% guest satisfaction as it pertains to cleanliness of Taproom.
• Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Other duties and projects as assigned.

DESIRED CAPABILITIES/CHARACTERISTICS

• High School Diploma or equivalent.
• Prior experience as a dish washer desired.
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
• Thrives in fast paced environment; willing to work flexible schedule, including weekends/holidays/overtime.
• Outgoing personality, positive attitude and strong verbal communication skills; Team work ethic.
• Ability to identify and resolve issues as they arise.
• Detail oriented with the ability to multi-task.
• Ability to prioritize, good organizational skills.

KEY RELATIONSHIPS

• Reports directly to Executive Sous Chef, Junior Sous Chef, and Food & Beverage General Manager.

PHYSICAL REQUIREMENTS

• Requires moderate physical efforts. Standing, walking, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 30 pounds for extended periods.

SCHEDULE REQUIREMENTS

• May be required to work additional hours as dictated by workload and staffing.
• Must be willing to work evenings, weekends, and holidays.

OUR COMMITMENT TO SAFETY

As part of our commitment to the health and safety of our staff, customers, and community, Cerveceria La Tropical requires all current employees and new hires to be fully vaccinated for COVID-19 or to have secured an approved accommodation for a medical or religious reason (if available) from our Human Resources Department as a condition of employment.

OUR COMMITMENT TO DIVERSITY IN THE WORKPLACE

Cerveceria La Tropical is an Equal Employment Opportunity employer. We welcome all applicants without regard to race, color, religion, gender, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, genetic information, or any other basis protected by applicable law.

Regardless of your race, creed, nation of origin, sexual orientation, gender identity or expression, disability status, veteran status, marital status, or age, you are welcome in our Familia!