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Job details

Dishwasher GyuKaku

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are hiring Part-time Dishwasher at Gyu-Kaku Cerritos, CA

Responsibilities:
  • Follows sanitation standards and always keeps workstation clean and sanitized.
  • 100% responsibility for the cleanliness of dishware and grilling equipment.
  • Helps with other tasks as assigned by Manager on Duty.
  • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
  • Cleans work areas and all equipment used in food preparation
Qualifications:
  • Restaurant experience preferred
  • Knowledge of general sanitary and safety practices
  • Must maintain good hygiene
  • Work in a fast-paced environment and maintain great enthusiasm
  • Be a team player with strong work ethics
  • Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)
Pay and Benefits:
  • Minimum wage.
  • Raise regularly based on performance.
  • Employees Discount
  • Opportunities to grow within company.
Job Type: Part-time
Certificate: Food Handler

If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.
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CEO of Gyu-Kaku
Gyu-Kaku CEO photo
Toshi Hayakawa
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“Exceed Expectations Eternally. Share with the World.” Throughout your time with Gyu-Kaku, you will often hear the term “Kando.”In Japanese, it literally means “to move feelings.” Applied to Gyu-Kaku, it means to create such an enjoyable dining e...

10 jobs
TEAM SIZE
DATE POSTED
August 4, 2023

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