Quality Technologist I

A Quality Technologist I at Downeast Cider plays a vital role in maintaining product quality and consistency during the second shift. This position involves performing daily testing on all blends, conducting sensory and shelf-life testing, maintaining detailed laboratory records, and verifying product safety and profile. It's an exciting opportunity to support production and packaging while ensuring food safety.

To be considered for the Quality Technologist I role at Downeast Cider, you should have laboratory experience with a basic understanding of pH, general lab equipment, and density. Strong communication and organizational skills are essential, along with the ability to lift at least 40 lbs. A degree in Food Science or relevant quality experience in manufacturing is preferred.

Employees in the Quality Technologist I role at Downeast Cider enjoy fantastic benefits such as unlimited paid time off, paid holidays, a 401k with a 4% company match, health and dental insurance, company-provided short-term disability insurance, and fun company-wide celebrations. There’s even a cider allowance to enjoy while at work!

Yes, experience with sensory testing is a valuable asset for the Quality Technologist I position at Downeast Cider. This role requires conducting sensory evaluations to ensure that our cider meets quality standards and delivers the exceptional taste we’re known for. Familiarity in this area can greatly enhance your fit for the position.

As a Quality Technologist I at Downeast Cider, you can expect a vibrant, collaborative work environment. Our team values hard work and camaraderie, creating a welcoming atmosphere where everyone contributes to crafting fantastic beverages together. You will be part of a scrappy team committed to quality and growth!

Absolutely! While a degree in Food Science is preferred for the Quality Technologist I role at Downeast Cider, candidates with relevant laboratory experience and a strong interest in quality assurance can still apply. We value diverse backgrounds and experiences that contribute to our team.

Candidates interviewing for the Quality Technologist I position at Downeast Cider can expect a friendly and engaging process. The interviews will focus on your laboratory experience, understanding of quality assurance, and how well you work with teams. We are looking for a good cultural fit for our fun and dedicated team!

In answering this question, emphasize specific laboratory tests you've conducted, the equipment you're comfortable using, and how your experience aligns with the core responsibilities of the Quality Technologist I role at Downeast Cider. Provide examples of how your skills have contributed to maintaining quality in previous positions.

When addressing this question, highlight methods you've used to stay organized—whether through meticulous record-keeping or following stringent testing protocols. Discuss any specific tools or software you utilize that enhance your attention to detail, showcasing your ability to keep accurate laboratory records.

For this question, provide a clear explanation of essential food safety principles such as HACCP, proper hygiene practices, and contamination prevention. Relate your understanding to how it applies within the context of a Quality Technologist I position. Emphasize your commitment to upholding these principles in a production environment.

In your answer, discuss your approach to identifying non-conforming products, including how you document findings and propose corrective actions. Emphasize your communication skills and the importance of collaboration with team members in addressing quality issues effectively.

Provide a specific scenario where you collaborated with different teams in a previous role. Discuss the communication strategies you used to align goals and share crucial information, and highlight the positive outcome achieved from this cross-departmental partnership, particularly in a production or quality context.

Detail various laboratory equipment you have experience using, such as pH meters, spectrophotometers, or density meters. Illustrate how proficiency with this equipment will benefit your role as a Quality Technologist I at Downeast Cider and positively impact product quality.

Explain your organizational strategies in the lab, such as maintaining up-to-date logs, setting reminders for regular checks, and keeping work areas tidy. Highlight how these practices not only enhance personal efficiency but also ensure accuracy in testing and reporting results as a Quality Technologist I.

Answer by discussing the steps you take to prepare for sensory testing, including panel selection, test setup, and result analysis. Emphasize your knowledge of sensory evaluation techniques and your ability to articulate findings clearly as part of your role at Downeast Cider.

Provide examples of high-pressure situations you've navigated in previous roles, focusing on your problem-solving techniques. Describe how you prioritize tasks without compromising quality and safety standards, showcasing your resilience in a dynamic environment like that at Downeast Cider.

In your response, convey your passion for quality assurance, the cider-making process, and the values of Downeast Cider. Discuss how your skills and experiences align with their mission, and express enthusiasm for contributing to a team that prides itself on quality and fun.