Food And Beverage/Catering Director

Principal Duties:

• Follows all club policies and procedures, rules and regulations
• Ensures development of and adherence to all standard operating procedures in the F&B Department including product, service, alcohol awareness, food safety, etc.
• Manages, motivates and leads the F&B staff including hiring and training team members
• Maintains a pleasant, professional relationship with members and their guests including direct responsibility for member/guest satisfaction
• Keep POS up to date on all prices and selections
• Purchases and controls costs of food, beverages and appropriate supplies
• Implements staffing levels according to business and monitor budget levels of employment
• Planning and execution of special functions (tournaments, private parties, weddings, etc.)
• Ensures the cleanliness and neat appearance of the dining room at all times
• Performs all other responsibilities as directed by the General Manager
• Participates in weekly departmental meetings summarizing future events and their details
• Conducts site inspections/tours as required
• Have a thorough knowledge of set up, layouts and maximum room configurations for a variety of banquet activities including weddings, member mixers, receptions and special events banquets

Qualifications:

• 
  Prefer 2+ years’ prior supervisory experience in club/hotel/resort restaurant and catering operations.

Excellent POS and Computer skills required

Qualifications:

• Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease.
• Strong guest and team member relations skills.
• Must maintain current Serv-Safe Manager certification & Certificate of Management Liquor Law.

Compensation includes base salary plus commissions and is anticipated to be a minimum of $65K with the potential to reach $75k-$80K

401K program when eligible

Health Insurance

Paid vacation

Golf privileges

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Guidant Management: THE BRIDGES at SPRINGTREE GOLF CLUB features the plush Supreme Paspalum grass on Tee’s and Fairways and Platinum Paspalum on the greens. Before or after golf, our guests will be able to relax in our beautiful clubhouse that features a full service bar and dining room and beautiful outdoor patio overlooking the 18th hole while they reminisce about their round of golf. Learn more about us at www.springtreegc.com.

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