Summary: Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.
Status: Per Diem
Location: United Memorial Medical Center (UMMC)
Department: Food Services
Schedule: Days & Evenings
Attributes:
Able to understand the English language highly preferred.
Able to prioritize and follow verbal and written instructions highly preferred.
Customer service driven highly desired.
Responsibilities:
Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
Perform all required duties in the facilities dish room or designated cleaning area.
Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
Responsible for accurate delivery and filling of supplies to units as required.
Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
To enhance lives and preserve health by enabling access to a comprehensive, fully integrated network of the highest quality and most affordable care, delivered with kindness, integrity, and respect.
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