Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff.
Education Required:
High School Diploma/GED or equivalent combination of education and experience
Licensure:
Current (within the past 12months) ServSafe Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.
As CommonSpirit Health, we make the healing presence of God known in our world by improving the health of the people we serve, especially those who are vulnerable, while we advance social justice for all.
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