Summary
Full time (80 hours biweekly)
Day/Evening Shifts
Weekend and Holiday rotation
Shift differential pay
Starting rate of $17.00/hr + pay for experience
http://www.joinwellspan.org/Benefits
Under the direct supervision of the Food Services Team Leader, performs a variety of routine duties related to the preparation and serving of food. Cleans kitchen area and cooking utensils. Performs a variety of routine duties in the cafeteria to prepare equipment and foods for service. Serves food and cleans up after meals following established practices and procedures. Serves on tray line. May operate cash register as needed including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports
Working as one to improve health through exceptional care for all, lifelong wellness and healthy communities. WellSpan's Values: Respect for All We are deeply committed to respecting everyone. In pursuit of true respect, we seek to better know a...
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