Quality Assurance Technician

As a Quality Assurance Technician at Halperns, your main responsibilities will involve implementing and monitoring HACCP programs, maintaining food safety protocols, and aiding the QA Manager in employee training on Good Manufacturing Practices and sanitation. You'll also engage in daily inspections and assist in recall and traceability activities, playing a crucial role in upholding our commitment to excellence in food service.

To qualify for the Quality Assurance Technician position at Halperns, candidates should have a minimum of 2 years of experience in quality systems documentation within a USDA FSIS inspected facility. Additionally, having a foundational knowledge of meat processing, laboratory testing procedures, and a commitment to food safety is vital for this role.

The work environment for a Quality Assurance Technician at Halperns is dynamic and collaborative. You'll work under the guidance of the QA Manager and closely with plant personnel, all while ensuring strict adherence to food safety regulations and processes. Halperns fosters a supportive family culture, making it a great place to learn and grow in your career.

A Quality Assurance Technician at Halperns can expect a range of benefits, including medical insurance, dental and vision plans, and a chance to participate in profit-sharing programs. Additionally, employees enjoy pre-tax savings accounts and the opportunity for career advancement as part of our family-oriented culture.

Halperns ensures food safety compliance through rigorous implementation of HACCP programs and comprehensive food safety protocols. We maintain cleanliness and safety standards by monitoring inspections and training employees in Good Manufacturing Practices to protect our products and customers alike.

To ensure compliance with food safety regulations, I focus on following established HACCP procedures, conducting regular inspections, and maintaining comprehensive documentation. It's also essential to keep updated with relevant regulations and train the team consistently on best practices.

Good Manufacturing Practices (GMP) are crucial as they provide a systematic approach to food safety, ensuring products are consistently produced and controlled to meet quality standards. This helps prevent contamination and ensures consumer safety.

I have experience in implementing environmental testing programs by establishing a routine sampling schedule and adhering to prescribed protocols. Analyzing results effectively enables proactive measures to address potential food safety concerns.

When addressing non-compliance issues, I believe in open communication and education. I work with the team to understand the root cause, provide additional training if necessary, and implement corrective actions to prevent recurrence.

I commonly use MS Word and Excel for documentation purposes. These tools help me maintain proper records of inspections, tests, and employee training, ensuring that we stay organized and efficient.

In a quality assurance role, I prioritize tasks by assessing urgency and potential impact on food safety. I focus on critical inspections and system checks first, followed by training and administrative tasks to maintain compliance.

My approach to training new employees involves interactive sessions that emphasize practical applications of safety protocols. I use hands-on demonstrations and provide written materials to reinforce learning and ensure that each team member understands their responsibilities.

I stay informed about changes in food safety regulations by actively participating in industry seminars, subscribing to food safety newsletters, and engaging with professional organizations. This ensures I remain updated on best practices.

I led a successful quality improvement initiative by developing a new inspection checklist that streamlined our processes, resulting in a measurable reduction in compliance issues. The initiative not only improved our standards but also enhanced team accountability.

I want to work as a Quality Assurance Technician at Halperns because I admire the company’s commitment to quality and customer satisfaction. Being part of a team that prioritizes food safety and shares a family-oriented culture resonates with my professional values and aspirations.