Job details

COOK I - TDR

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Overview

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. This position will be performing all duties in the Staff Cafeteria.

Responsibilities

Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists co-workers to ensure efficient operation of the kitchen.
On occasion may perform duties for special events/ parties.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked, and equipment is in good working condition.
Ensures the proper closing down of workstations.
Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
Attend and participate in meetings, completing follow-up as assigned.
Perform work regularly and predictably.
Responsible for cleaning and sanitizing work and public spaces.
Other duties as assigned.

Qualifications

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
Must successfully pass background check.
Must successfully pass drug screening.
Must be at least eighteen (18) years of age.
Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

Basic food preparation knowledge and line work experience.

ABILITY TO:

Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

Age Requirements

18+

What You Should Know About COOK I - TDR, Hard Rock International (USA), Inc.

If you're passionate about creating delicious meals that keep guests coming back for more, Hard Rock Casino Bristol has an exciting opportunity for you as a Cook I - TDR! In this role, you'll be the heartbeat of our dynamic kitchen, expertly preparing a range of tantalizing dishes including grilled, fried, and baked delights. You'll work primarily in our Staff Cafeteria, creating an inviting atmosphere that keeps our guests in high spirits. Your culinary skills will shine as you ensure that every plate is not only delicious but also visually stunning. You're not just cooking; you're crafting experiences! Collaborate with a dedicated team and lend a helping hand to co-workers to maintain efficiency in the kitchen. From keeping your workstation spotless to assisting with special events, your role is crucial in fostering a vibrant dining environment. We’re looking for someone with a mix of culinary education, preferably a high school diploma or equivalent, and some industry experience. If you're ready to spice up your career with flexible shifts, and contribute to a vibrant team culture, we invite you to bring your culinary flair to Hard Rock Casino Bristol and be part of something extraordinary!

Frequently Asked Questions (FAQs) for COOK I - TDR Role at Hard Rock International (USA), Inc.

What are the main responsibilities of a Cook I at Hard Rock Casino Bristol?

As a Cook I at Hard Rock Casino Bristol, your primary responsibilities will include preparing a variety of foods that are grilled, fried, or baked, depending on the menu. You will ensure that dishes are aesthetically appealing and meet both customer and chef specifications. Additionally, you will maintain cleanliness in your workstation, assist co-workers for efficient kitchen operations, and prepare for special events and parties.