Healthcare Patient Line Cook - Full Time 40 hours weekly! Dayshift!

Job Description

• Production: Utilize basic cooking skills such as: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques to produce recipes. Season and cook food according to recipes and/or experience, determine doneness using methods such as tasting, cooking time/temperature, or reading internal temperature with thermometer.
• Service: Act as a liaison for the Nutrition Department and St. Elizabeth Healthcare when serving customers and associates. Take and process customer orders accurately and offer assistance as needed. Communicate in a professional caring manner. Honor special requests, resolve food issues quickly and provide service recovery when needed.
• Kitchen Safety: Monitor equipment for defects, damage or misuse; report maintenance needs to supervisors. Maintain equipment for safe and proper use to prevent injuries.
• Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy. Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity and for serving a high risk population.
• Cleanliness: Maintain clean and sanitary work area including: tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.

Shifts: We have a part time shift open with every other weekend off.

Qualifications

Education, Credentials, Licenses:

High school or GED

Previous Cook experience preferred

Job Types: Part-time

Salary: From $15.00 per hour as base and goes up with experience.

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• No experience needed, but cook experience preferred and culinary experience a plus!

Shift: 2 days 5am-1:30pm, 1 day 6a-2:30p, 1 day 10:45a-7:15pm

• 8 hour shift

Weekly day range:

• Rotating weekends

Ability to commute/relocate:

• Florence, KY 41042: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Rotating weekends

Ability to commute/relocate:

• Florence, KY 41042: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

Work Location: In person