Kitchen Team - St. Elizabeth Healthcare

Job Description

St. Elizabeth Healthcare is offering the opportunity to become a part of our culinary team providing healthy, nutritious meals to our patients and caregivers. If you are looking for a meaningful cook position, we encourage you to apply and explore some of the career options available.

St. Elizabeth offers a comfortable work environment with great benefits, scheduled rest breaks, and opportunities for advancement. Flexible schedules are available, with evening shifts offering an extra $2.00 per hour shift differential.

Looking to develop in your culinary career? St. Elizabeth offers plenty of training opportunities as well as tuition reimbursement for qualified degrees.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (vegetable preparation, sauce making, meat fabrication…)
• Ensure great presentation of meals
• Maintain sanitation and organized workstations
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor orders for diet restrictions and allergies

Skills

• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• High school diploma or equivalent

Job Type: Full-time

Pay: $15.00 - $19.75 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Food service: 1 year (Required)

Work Location: In person