La Central by Mario Pagan-Busser/Runner

Overview
The restaurant business functions seven days a week. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times

Responsibilities

• Delivering food orders from the kitchen to customers’ tables rapidly and accurately.
• Acting as the point of contact between Front of the House and Back of the House staff.
• Maintain all counters and tables cleaned and polished.
• Replenish and maintain adequate service supplies and utensils to include, but not limited to:
• China
• Glasses
• Coffee mugs or cup and saucers
• Silverware (cutlery)

Qualifications

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with other staff..
• Ability to work in a fast-paced work environment and deliver orders in a timely manner
• Fully Bilingual a Must(Spanish/English)