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Lead Line Cook - job 2 of 2

Helbiz Kitchen is a new way of experiencing the art of eating at home. A Ghost Kitchen featuring honest cuisines from around the world and a laboratory of home-made Italian gelato, under one roof. Organic and hearty meals artfully prepared by our chefs and delivered to your doorstep. All this while respecting the planet. The culinary experience is hand-crafted every day ranging from Pizza, Poke, Salad, Hamburger and Gelato from a single app, in a single order.

We are looking for a Chef Lead to prepare food to the exact menu specifications and to set up stations for service. Chef Lead cook duties will consist of assisting management with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. You will be responsible for cooking multiple concepts and menus while tending to the unique needs of the kitchen and customer environments.

What You'll Bring to the Table:

  • Act as the “person in charge” for the scheduled shift
  • Lead shifts and assign tasks as necessary including placement of team members and opening/closing and passdown of shift
  • Take and prepare customer orders at the the service counter, maintain cleanliness in the kitchen & prep areas
  • Support the kitchen team, assembling & packaging food & drink orders quickly and accurately
  • Set up and stock all workstations with necessary supplies in a timely manner
  • Prepare food for service per approved, standardized recipes (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items per approved recipes and in cooperation with the rest of the kitchen staff. Must be able to prepare multiple dishes at one time.
  • Answer, report, and follow MOD instructions
  • Clean up work station and take care of leftover food, per policy
  • Stock inventory appropriately
  • Ensure that menu items are prepared in a timely manner to achieve on-time delivery to a guest or driver
  • Comply with all food safety and sanitation regulations
  • Maintain a positive and professional approach with coworkers and customers

What You'll Need to Succeed:

  • Minimum of 2+ years or kitchen experience as a lead or supervisor
  • Proven cooking experience, including experience as a prep cook or line cook
  • ANSI Certified Food Handler certification or equivalent required by the local municipality
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Ability to read, understand and execute recipes and builds
  • Working knowledge of basic financials as they relate to operating a food service establishment
  • DISCLAIMER: This is not meant to be an all-inclusive statement of every duty and responsibility which will ever be required of an employee in this position. However, the employee will be held responsible for all duties assigned.

Get to know us better by checking out these articles:

  • Helbiz Enters into an Equity Line of Credit of up to $13.9 Million
  • Helbiz Signs Merger Agreement with LA-based Wheels Labs
  • Helbiz Starts In-App Sales of Insurance
Helbiz, Inc is an Equal Opportunity Employer that strives to commit to a diverse and inclusive workplace. Helbiz prohibits the discrimination and harassment of any kind based on race, color, sex, religion, gender identity, gender expression, age, national origin, disability, genetic information, pregnancy, military or veteran status, marital status, reproductive health decisions or any other protected characteristic as outlined by federal, state, or local laws. We celebrate identities that will help us to grow, not only as a company but as individuals.
Helbiz Glassdoor Company Review
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Helbiz DE&I Review
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CEO of Helbiz
Helbiz CEO photo
Salvatore Palella
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15 jobs
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DATE POSTED
March 29, 2023

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