Lead Line Cook - job 1 of 2

What You'll Bring to the Table:

• Act as the “person in charge” for the scheduled shift
• Lead shifts and assign tasks as necessary including placement of team members and opening/closing and passdown of shift
• Take and prepare customer orders at the the service counter, maintain cleanliness in the kitchen & prep areas
• Support the kitchen team, assembling & packaging food & drink orders quickly and accurately
• Set up and stock all workstations with necessary supplies in a timely manner
• Prepare food for service per approved, standardized recipes (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items per approved recipes and in cooperation with the rest of the kitchen staff. Must be able to prepare multiple dishes at one time.
• Answer, report, and follow MOD instructions
• Clean up work station and take care of leftover food, per policy
• Stock inventory appropriately
• Ensure that menu items are prepared in a timely manner to achieve on-time delivery to a guest or driver
• Comply with all food safety and sanitation regulations
• Maintain a positive and professional approach with coworkers and customers

What You'll Need to Succeed:

• Minimum of 2+ years or kitchen experience as a lead or supervisor
• Proven cooking experience, including experience as a prep cook or line cook
• ANSI Certified Food Handler certification or equivalent required by the local municipality
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Ability to read, understand and execute recipes and builds
• Working knowledge of basic financials as they relate to operating a food service establishment
• DISCLAIMER: This is not meant to be an all-inclusive statement of every duty and responsibility which will ever be required of an employee in this position. However, the employee will be held responsible for all duties assigned.

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