Line Cook

· Show Passion and Commitment by preparing
menu items accurately and promptly when ordered through point of sale system.

· Show integrity by only making items
ordered through the point of sale system and always doing the right thing.

· Be of service and accommodate special
requests whenever possible, with management approval, to create a positive and
tailored experience for each guest.

· Prepares dishes according to recipes to
maintain quality and consistency throughout Cinepolis.

· Cook menu items in cooperation with the rest
of the kitchen staff to ensure that food comes out simultaneously, in high
quality and in a timely fashion.

· Remake items when instructed by a
Supervisor or Manager.

· Always Adhere to Food Handlers Safety
guidelines including by not limited to the following: Keep all food items
within safe temperatures, label all food correctly with dates, always avoiding
cross contamination by washing hands and using correct tools and surfaces.

· Maintain order and cleanliness by washing
dishes and cleaning work area during the shift and at the end of shift.

· Keeps all kitchen areas stocked with dry
products and prep materials and restock dry goods consistently throughout shift
and at end of shift.

· Uses FIFO system to keep food fresh and
eliminate waste.

· Accurately maintain waste logs for all
discarded items whether due to being expired or dishes made incorrectly/sent
back.

· Keep supervisor and kitchen manager up to
date on inventory levels.

· Maintain a positive and professional
approach with coworkers and customers.

· Work safely and at all times including
using cutting gloves, asking for assistance if needed with moving heavy items,
or staying hydrated from heat.

· Lock and secure food and equipment.

· Follow all opening, mid and closing
procedures.

· Attend and participate in trainings and
meetings.

· Other duties as assigned.

Job Type: Part-time

Pay: $17.50 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Restaurant type:

• Bar
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person