Line Cook / Prep Cook

What You'll Bring to the Table:

• Set up and stocking all workstations with necessary supplies in a timely manner
• Prepare food for cooking per approved, standardized recipes (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items per approved recipes and in cooperation with the rest of the kitchen staff. Must be able to prepare multiple dishes at one time.
• Answer, report and follow MOD instructions
• Clean up work station and take care of leftover food, per policy
• Stock inventory appropriately
• Ensure that menu items are prepared in a timely manner to achieve on time delivery to a guest or driver
• Comply with all food safety and sanitation regulations
• Maintain a positive and professional approach with coworkers and customers

What You'll Need to Succeed:

• Proven cooking experience, including experience as a prep cook or line cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• ANSI Certified Handler certification or equivalent required by the local municipality
• Ability to read, understand and execute recipes and builds
• DISCLAIMER: This is not meant to be an all-inclusive statement of every duty and responsibility which will ever be required of an employee in this position. However, the employee will be held responsible for all duties assigned.

Get to know us better by checking out these articles:

• Helbiz Enters into an Equity Line of Credit of up to $13.9 Million
• Helbiz Signs Merger Agreement with LA-based Wheels Labs
• Helbiz Starts In-App Sales of Insurance

Covid-19 Safety Measures:

• Our team is committed to ensuring the safety of our customers and employees. As a result, we will be enforcing guidelines based on CDC recommendations.
• All warehouses work areas/stations are separated by at least 6 feet.
• Hand washing/sanitizing stations located at each entrance and throughout the facilities.
• PPE equipment (mask, gloves) will be provided for each team member.
• Team member temperature checks prior to shift with forehead thermometers.
• Work areas/tools/vans are sanitized before and after each shift.
• All inbound and outbound devices at our warehouse are sanitized with disinfectants and UV wands.