Line/Prep Cook

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule
• Follow prep and recipe adherance standards
• Dishwashing and clean up is a team effort

Experience/Knowledge/Skills:

• 1 year in restaurant or comparable field
• High School diploma/ GED
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity, profesionalism and reliability
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills

Language requirements:

Fluent in English as a primary language.

Travel and availability requirements:

Ability to work extended hours and weekends based on project requirement. Ability to respond to emergencies and callouts in a timely manner.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working Conditions: