On-Call Concessions Stand Managers

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,445 full-time undergraduates and 5,125 graduate and professional students. Ranked 35 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1.2 billion, and an endowment in excess of $2.8 billion.

Boston College Dining Services is seeking for friendly and flexible individuals to work on-call non-benefited Concessions Stand Managers. The Concessions Stand Manager supports the event operations team in running successful food and beverage concessions stands within the location. Responsible for running the operation of the concession stand including the cashiers, cooking, and prep areas. The Concession Stand Manager will oversee cleanliness, product quality, customer service, stand safety, food safety, and alcohol service.

Hourly salary range: $25.00-$30.00 - Commensurate with experience

Qualifications:

• Previous customer service experience preferred.
• Previous food service experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must be able to complete the ServSafe Alcohol Service training as required.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Must be able to lift 50 pounds.
• Must be able to work event-based hours. Hours may vary, depending on sports season and number of events scheduled in a week. Expect to work nights and weekends.