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Arby's General Manager

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

  • Ensuring excellent hospitality and guest service
  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Performing P&L analysis
  • Controlling inventory

Pay Rates Starting between: $43,888.00 - $62,365.00 / year

Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays

Additional Information

  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay
Pilot Company Glassdoor Company Review
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CEO of Pilot Company
Pilot Company CEO photo
Adam Wright
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We are a growth company focused on innovative solutions across our retail, energy and logistics operations. Our vast network of more than 750 retail and fueling locations provides travelers with convenient stops that offer an incredible variety...

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Full-time, on-site
DATE POSTED
November 25, 2024

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What You Should Know About Arby's General Manager, Pilot Company

If you’re looking for an exciting challenge in the culinary world, Pilot Flying J is searching for a passionate Arby's General Manager to join our dynamic team located at 16502 North State Road 63, Covington, IN. In this role, you'll be at the helm of a high-volume, quick-service restaurant, ensuring excellent hospitality and exceptional guest service. Your leadership skills will help create a positive work environment where team members thrive and contribute to the overall success of the restaurant. You'll dive into financial performance, managing P&L analysis, inventory control, and all Human Resource decisions. They say a successful restaurant runs like a well-oiled machine, and with your experience of 2-3 years in management, especially in high-volume settings, you’ll know exactly how to make that happen. This position requires a willingness to relocate, but the rewards are plentiful, including a competitive salary starting from $43,888 to $62,365 a year, along with a range of benefits such as a nationwide medical plan, flexible spending accounts, and tuition reimbursement. Your integrity and accountability will shine as you oversee daily operations and foster an environment that customers love and employees are proud of. Join us in fueling people and keeping North America moving forward today!

Frequently Asked Questions (FAQs) for Arby's General Manager Role at Pilot Company
What qualifications do I need to become an Arby's General Manager at Pilot Flying J?

To become an Arby's General Manager at Pilot Flying J, you need a minimum of 2-3 years of management experience in a fast-paced service industry, as well as experience with P&L accountability. Excellent leadership and customer service skills are essential, along with the ability to adapt to a flexible schedule, which includes nights, weekends, and holidays.

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What does the role of an Arby's General Manager at Pilot Flying J entail?

The role of an Arby's General Manager at Pilot Flying J involves overseeing the financial and operational performance of the restaurant. Key responsibilities include ensuring top-notch hospitality and guest service, managing a team of employees, handling P&L analysis, and controlling inventory effectively to optimize performance and profitability.

Join Rise to see the full answer
What are the benefits of working as an Arby's General Manager at Pilot Flying J?

Working as an Arby's General Manager at Pilot Flying J comes with an array of benefits including a competitive salary, fuel discounts, nationwide medical, dental, and vision plans, 401(k) plans, flexible spending accounts, adoption assistance, and tuition reimbursement, all designed to support your well-being and professional growth.

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What is Pilot Flying J's commitment to employee culture for Arby's General Managers?

Pilot Flying J prioritizes a people-first culture that encourages employee development and a positive work environment. As an Arby's General Manager, you'll be an integral part of this commitment by creating an engaging workplace that motivates team members while ensuring exceptional service for guests.

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How does P&L accountability factor into the Arby's General Manager position at Pilot Flying J?

P&L accountability is crucial for the Arby's General Manager position at Pilot Flying J. It involves monitoring income and expenses to maximize profitability, making strategic financial decisions, and driving performance to ensure that the restaurant meets its financial goals while maintaining high service standards.

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What makes Pilot Flying J a great place to work for an Arby's General Manager?

Pilot Flying J offers a unique blend of opportunities and benefits that make it a fantastic place to work. The company supports a strong team culture, provides ongoing training and career advancement prospects, and underscores the importance of work-life balance, making it an ideal environment for motivated individuals ready to lead.

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What is the career progression for an Arby's General Manager at Pilot Flying J?

At Pilot Flying J, the career progression for an Arby's General Manager can lead to upper management positions within the company or opportunities to manage multiple locations. With the support of the organization, you can advance your career while enjoying continuous learning and professional development.

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Common Interview Questions for Arby's General Manager
What leadership qualities do you think are essential for an Arby's General Manager?

Essential leadership qualities for an Arby's General Manager include strong communication skills, the ability to motivate and inspire a team, conflict-resolution skills, and a commitment to guest service. When answering, be sure to provide specific examples from your past experience demonstrating these qualities.

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How would you handle a situation where customer service expectations are not being met?

Handling customer service issues requires a proactive approach. Discuss how you would assess the situation, communicate with the team to understand the problems, and implement training or process changes to ensure that services align with customer expectations. Use real-life experiences to illustrate your problem-solving skills.

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Can you give an example of your experience with P&L management?

Talk about your experience analyzing profit and loss statements, your role in making financial decisions, and how you used that information to improve the restaurant’s profitability. Showcase specific strategies you implemented that yielded positive results, making your answer concrete and quantifiable.

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What strategies would you use to build a strong team at your restaurant?

Building a strong team involves hiring the right people, onboarding effectively, and fostering a positive work environment. Discuss strategies like regular team-building exercises, feedback sessions, and creating an inclusive culture that encourages open communication. Provide examples where you successfully built high-performing teams.

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How do you prioritize tasks during busy shifts?

Effective prioritization is key in a fast-paced environment. Share your approach to assessing immediate needs, delegating responsibilities, and maintaining high standards under pressure. Highlight specific tools or methods you use, such as scheduling systems or inventory checks, which help manage busy shifts.

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What experience do you have in controlling inventory and minimizing waste?

Discuss your strategies for inventory management, including forecasting needs, implementing first-in-first-out methods, and conducting regular audits. Share any specific successful practices you’ve developed to minimize waste and optimize inventory levels, emphasizing the impact on profitability.

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Describe a time when you improved customer satisfaction.

Select a time when you took innovative steps to enhance customer satisfaction. Explain the situation, the actions you took, and the end results. Metrics or feedback from customers post-implementation will strengthen your answer and show your dedication to service excellence.

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How do you keep your team motivated during challenging times?

Keeping morale high during challenges is fundamental. Talk about your techniques, such as transparent communication, recognition of achievements, and offering support or resources when needed. Share specific stories that highlight your effective leadership during tough situations.

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What role does training and development play in your management style?

Emphasize the importance of training in your management style. Discuss how you support employee development through continuous learning opportunities, performance reviews, and mentorship. If applicable, share initiatives you've introduced that have successfully developed your team's skills and careers.

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Why do you want to work as an Arby's General Manager at Pilot Flying J?

Use this opportunity to express your passion for the food service industry and your alignment with Pilot Flying J’s values. Share what excites you about leading an Arby’s restaurant specifically, such as the company’s commitment to hospitality, growth opportunities, and the mission of serving the community.

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