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Job details

Production Clerk 2, 2nd Shift

Position: Production Clerk 2 - 2nd Shift

Reports To: Team Lead

Location: Swedesboro, NJ

What if your job had a real impact?

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health".

Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods® and Bistro®.

Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!

Position Summary:

This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position is exposed to multiple refrigerated areas within production. This role is responsible for the allocation and continuous supply of inventory of raw product to the production line.

What you will Do:

Follow GMP/PPE, Safety guidelines
Follow & maintain HACCP & Sanitation guidelines & processes
Confirm product coming into room is going to the correct line (accuracy is vital to traceability)
Understand yield standards
Work safely around moving equipment & conveyors in wet environment
Visually check (defect, FO’s, size, color, quality)
Schedule adherence
Ability to be crossed trained & multitask in multiple positions
Maintain safe work environment
Work in a fast paced environment
Runs product from clean kitchen to the line (JAC/IRW only)
Comply with SQF Regulatory Programs (USDA)
Understand DSI Scanner Functions to allocate inventory to various production work orders for organic and non-organic condiments and Prep. Produce
Obtain and verify Prep release dates and times
Scans all items set by work order prior to the decanting section for condiments and Prep. Produce
Perform daily inventory counts and adjustments
Perform work order closing activities on a daily basis
Provide feedback to supporting groups when adjustments and/or DOM are needed
Participate on yield % losses improvements for the plant
Responsible for maintaining components on the assembly belt by facilitating product from the kitchen to the bowl line
Report all accidents and safety concerns to Department Leadership immediately
Apply work order visual implementation based on accurate condition.
Perform packaging transactions per work order
Manage FIFO inventory and process.