Production Sanitizer (Afternoon)

General Purpose

Responsible for sanitizing various equipment within designated work area.

Duties and Responsibilities

• Clean interior and exterior of processing and manufacturing equipment.
• Prepare sanitation chemicals and equipment.
• Ensure all necessary caps are in proper locations.
• Set up equipment in preparation for use by manually lifting and moving equipment and/or chemicals.
• Assess and rectify problems on all equipment.
• Read, understand and follow standard operating procedures.
• Train new team members
• Communicate with management on daily basis
• Create work orders when needed or assigned by supervisor
• Maintain sanitation supply inventory
• Review daily CIP chart data

Qualifications

• Education: High School diploma or equivalent preferred. Bachelor’s degree in physical science and/or food industry experience preferred.
• Experience: 0 - 3 general work experience required. Experience working in food production or manufacturing environment. Ability to operate various equipment. Ability to read and understand Material Safety Data Sheets. Forklift certification a plus.