Quality Assurance Supervisor-Valdosta, GA

Position Title Supervisors Title Department Name

Quality Assurance Quality Systems Quality Systems Supervisor Manager

I. Objective of The Position:

• Monitors/Tracks all production quality checks and product scoring
• Ability to provide excellent customer service to both internal/external customers
• Work in a team environment
• Conducts production/sanitation audits
• Investigates quality issues and customer complaints
• Supports BRC program by managing the internal audit program
• Support in maintaining all Federal, State and Local Food Safety Compliance
• Supports audits – Customer, 3rd party, and regulatory
• Supervises the Quality Assurance Technicians (minimum of 3) on their day to day activities
• Develop, mentor, and train the QA Techs in regards to Food Safety, Quality, and Critical Thinking.
• Conducts new hire training on plant GMP's and Food Safety Policies
• Other job-related duties as assigned by the Quality Systems Manager
• Support other departments when necessary

II. MINIMUM QUALIFICATIONS: Education and Experience equivalent to:

Education/Certification:
Must have Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university

Experience:
4 to 6 years of relevant work experience in food production industry, with an understanding of Food Safety & Quality Management (BRC, FSSC, GFSI), and Food regulations. 3 to 5 years in a supervisory role with direct reports.

Training/Other Knowledge of GMP, HACCP/HARPC, SOP, GFSI, SPC, Pest Control and Bakery operation preferred.

Qualifications and Skill:

• Supervise and motivate associates in a team-based environment and interact effectively with associates at all organizational levels
• Interpret QA Anomalies and irregularities and identify appropriate solutions
• Conduct performance evaluation of direct reports
• Communicate and coordinate effectively with internal and external customers verbally and in writing
• Read and process written information with a high degree of accuracy
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Good communication skills (both written and oral).
• Proficient with Microsoft Office.
• Must possess the highest possible standard of ethics
• Demonstrate good organizational, multi-tasking, and time management skills, able to meet deadlines.
• Take initiatives and be self-motivated; looking for opportunities to improve Quality & Food Safety system.
• Use systematic methods to collect facts and make decisions.

Bimbo QSR is an Equal Opportunity Employer