Restaurant Servers

Great American Restaurants has an award-winning collection of 15 restaurants and 2 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Do you have a passion for hospitality, connecting with people, and serving incredible food? Then our Server position would be a great opportunity for you!

As a Server, you will be the face of our restaurant and responsible for providing our guests with an exceptionally distinctive dining experience while working in a team-oriented, high-volume environment.

Duties include, but are not limited to the following / essential functions:

• Guiding guests through menus while demonstrating a thorough knowledge of our items
• Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
• Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
• Assist in tasks to ensure a clean, sanitized, and safe restaurant

We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits:

• Opportunity for growth
• Paid training
• Employee dining discount
• Great pay and gratuity in a high-volume setting
• Health insurance, PTO, and 401K based on eligibility

Artie's is part of Great American Restaurants who owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Good Eats Emporium

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• The State requires that you be 18 or older to handle alcohol. Do you meet this requirement?
• How many jobs have you had in the last 2 years?
• Have you ever been terminated from a job or asked to resign?
• Have you ever been convicted of a felony?

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person