Job details

Retail Dining 2023-2024

This recruitment will be used to fill over 100 part-time (a max of 20 hours per week) Student Food Service positions for University Housing and Dining Services in Corvallis.

Position Duties

Dining Position:

Must provide exceptional, attentive customer service.
Assist customers and answer questions regarding menu items, ingredients, allergens, and current prices.
Learn to cook and prepare menu items using raw products and meats as well as most common food allergens, including gluten.
Learn to use food service equipment including knives.
Appropriately portion, assemble and serve menu items to order, including special diet items.
Make beverages and stock products and/or ingredients.
Operate cash registers; receive cash, OSU ID Card for dining plan deductions, and credit cards; process meal perqs
Restock guest items and maintain cleanliness of work area, serving area, and dining room.
Help in all tasks related to the preparation, service, storage, and transportation of hot and cold foods, as well as raw and prepared foods, using the food safety principles of HACCP.
Assist in dish washing, equipment sanitation, and frequent cleaning tasks to maintain a clean and safe work environment.
All employees are regularly reassigned as needed to assist in other work areas on occasions when a location is short staffed.
This position typically has a consistent schedule.

Minimum Qualifications

Full Employment Eligibility Requirements can be found here: http://fa.oregonstate.edu/stu-manual/500-employment-eligibility-requirements

Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
Must meet the applicable minimal enrollment standard
- High School student: Regularly enrolled in a high school or participating in a home-schooling program
- Undergraduate and post-baccalaureate student: 6 credit hours per term
- Undergraduate international student: 12 credit hours per term*
- Graduate student officially admitted to Graduate School: 5 credit hours per term
- Graduate international student officially admitted to Graduate School: 9 credit hours per term*

International students may be allowed to carry fewer hours than specified above and still be considered “full-time” by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center.

Additional Required Qualifications

Valid Oregon Food Handlers Certificate within 30 day of employment and must always maintain a food handler’s card while employed with UHDS.

Must be able to understand both written and verbal instruction, to ensure employee and guest safety.

Preferred (Special) Qualifications Working Conditions / Work Schedule

Students are expected to work 10 to 20 hours per week. Available shifts will vary. Schedule to be determined by hiring unit and student’s availability.
Good attendance is crucial for stability and day to day business needs.
Must follow schedule and be on time, in uniform, when shift begins.
May require walking, standing, bending, and stooping for extended periods.
May require maneuvering heavy objects up to 50 lbs.
This is a physically active job in a kitchen and retail environment. There may be long periods of standing on a hard floor, working with commercial kitchen equipment, fluctuation in workflow, temperature, and noise level.
Uniform requirement — closed toe shoes and long pants are required and must be provided by employee.

Posting Detail Information

Posting Number

P09895SE

Number of Vacancies

100

Anticipated Appointment Begin Date

05/22/2023

Anticipated Appointment End Date

Posting Date

05/16/2023

Full Consideration Date

Closing Date

10/15/2023

Indicate how you intend to recruit for this search

Competitive / Student - open to ALL qualified/eligible students

Special Instructions to Applicants

For additional information please contact: Dining at diningapplication@oregonstate.edu.

OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note: All job offers are contingent upon Human Resources final approval.

By Oregon State University

Oregon State University (OSU) offers about 200 undergraduate and more than 80 graduate degree programs at about a dozen colleges and schools, including nationally recognized programs in engineering, environmental sciences, forestry, and pharmacy. ...

24 jobs

MATCH

Calculating your matching score...

FUNDING

Public

INDUSTRY

Colleges & Universities

TEAM SIZE

5001-10000

LOCATION

Hybrid, based in Corvallis, OR

DATE POSTED