Job details

Pastry Plater at Huntress

Position Summary:

The Pastry Plater will assist all chefs in plating all deserts and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.

Type: Hourly, Full Time

Pay Rate: $18.00/hr + tips

Duties and Responsibilities:

Responsibilities include, but are not limited to:

Assists in kitchen set up prior to restaurant opening

Monitor stations to ensure proper quality, temperature and freshness of products

Maintain all production pars

Ensure all served food meets Company and health quality standards

Prepare all items as directed by the Chefs Team.

Communicate daily with the Manager or lead regarding product specification and execution

Monitor and abide by efforts to eliminate food waste

Prepare and assist in production of all Pastry, breads and other items as directed.

Assist in daily and weekly cleaning and sanitation tasks

Maintain clean and sanitary conditions

Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training

Maintain all procedural manuals and guides including but not limited to:

menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet

Follow all company procedures

Other job duties as assigned

Qualifications:

At least 1 years’ experience in restaurant environment.

Knowledge of chocolate, bread baking and viennoiserie is preferred but not mandatory

Skills and Attitudes:

Must be motivated, hard-working, and passionate

Perform job functions with attention to detail, speed, and accuracy

Prioritize and organize

Be a clear thinker, remain calm, and resolve problems using good judgment

Follow directions thoroughly

Understand guest service needs

Work cohesively as a team with co-workers

Possess excellent communication skills

Understands and follows written direction

Must be comfortable learning new skills

Uses critical thinking reasoning skills to solve problems quickly

Manages time effectively

Certificates, Licenses, and Registrations:

San Diego County Food Handlers Card (must be obtained within 30 days of employment).

Anti-harassment and nondiscrimination 1-hour class

Physical Requirements:

Must be able to sit, stand or walk for up to 8 hours at a time.

Must be able to lift at least 50 pounds safely and properly.

Must be able to bend, stoop and climb.

Must be able to push and pull.

VENUE

Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct, capture your senses and charm your evening.

ABOUT RMD Group

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.

By RMD Group

With more than 50 years of combined experience in the industry, RMD Group has emerged as a driving force in the nightlife and entertainment industry. They have designed and developed a thriving collection of hospitality and lifestyle destinations ...

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FUNDING

Private

DEPARTMENTS

Other

SENIORITY LEVEL REQUIREMENT

Mid-Level

TEAM SIZE

501-1000

LOCATION