GENERAL DESCRIPTION / PRIMARY PURPOSE
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
JOB SPECIFIC COMPETENCIES
INTERNAL & EXTERNAL RELATIONS
INTERNAL: Supervisor, Foreman, Quality Assurance Tech, Production Staff, Warehouse Staff
EXTERNAL: Auditors
EDUCATION AND CERTIFICATION
HS Diploma or GED preferred but not required
PHYSICAL REQUIREMENTS
Work is performed in a cold environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 25 lbs. unassisted up to 1/3 of the workday, and 6 lbs. overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Climbing ladders and walking up and down stairs. Moving machinery, including conveyor and forklifts are in operation in the immediate area. Work performed requires working with lots of water which may get splashed onto body.
WORK HOUR REQUIREMENT
Ability to work graveyard shift hours, overtime and Sundays but some Saturdays may be required.
Dole Food Company's mission is To Make The World A Healthier Place. We are fresh produce enthusiasts — committed to being powerful advocates for nutrition, good health and well-being. We believe in educating, inspiring and empowering consumers ...
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