Position Overview
The School Nutrition Manager has overall management responsibility for food service operations at one or more schools.
Roles and Responsibilities
Basic responsibilities include staff supervision and coordination of food service activities to ensure high standards of nutrition, food production and service, and accountability.
Qualifications
As a requirement of job responsibilities, attends monthly supervisory meetings as well as job-related training classes and workshops, as directed by the Supervisor of Food Services.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to sit for prolonged periods of time; use hands to finger, handle, or feel objects or tools; and reach with hands and arms. The employee is regularly required to see, talk, and hear. The employee is occasionally required to stand; walk; and stop, kneel, crouch or bend and may be required to lift up to approximately 40 pounds. May be exposed to extreme temperatures.
FLSA Exempt Status: nonexempt
Months/Days/Hours: 10 months/ 182 Days/ 4-8 hours
Salary Level: Universal 7
Salary Scale: https://www.lcps.org/compensation
Salary Range: $22.32 - $29.42
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