Position Overview
Providing high level customer service in a school nutrition setting that involves the following: food preparation, servicing, clean up and related work in a school kitchen. An employee in this class performs varied food service duties in preparing and serving meals to students, staff and visitors. The work requires close attention to proper food safety and sanitation procedures. Workers follow specific instructions and procedures and refer new or unusual situations or problems to others. Persons hired into this position will have successfully passed through a School Nutrition training program.
Responsibilities
Qualifications
Graduation from high school and food service preferred; or any equivalent combination of education and experience that would provide the following knowledge, abilities, and skills.
FLSA Status: Non-Exempt
Months/Days/Hours: 10 months/182 days, 4-8 hours per day
Reports to: Specialist, School Nutrition
Salary Level: Universal 1
Salary Scale: https://www.lcps.org/compensation
Salary Range: $15.91 to $16.84
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