Seasonal Deli Clerk - job 2 of 2

Primary Purpose: Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. Duties and Responsibilities:  Greet and assist customers with locating and selecting products.  Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.  Slice, cut, prepare, weigh and package products according to established standards and quality goals.  Preparing multiple orders simultaneously while maintaining customer service and quality standards.  Supporting and Assist Service Counter  Adhere to highest product quality standards to support our department strategy.  Achieve productivity standards as outlined in Management Planning.  Develop product knowledge in various areas of the department.  Perform all assigned cleaning functions in accordance with company policy.  Assist in training other associates and perform other functions as assigned.

Job Types: Part-time, Temporary, Seasonal

Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Ability to commute/relocate:

• Bar Harbor, ME 04609: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your best contact number for you?

Work Location: In person