Server

Server Expectations:

• You are passionate about healthy food
• You develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested
• You have the ability to be! solution oriented with a passion and desire to “get to yes”
• You have the ability to speak clearly and listen attentively to guests and other team members
• Display a positive and enthusiastic approach to all assignments

Server Responsibilities:

You will be successful in this role if you’re ready to:

• Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all times.
• Has full knowledge of pastry, bread, kitchen, and retail items.
• Is able to describe every product and menu offering using descriptor words.
• Is able to use knowledge to sell items and make educated suggestions to our guests regarding wine and beer pairings.
• Writes orders, rings beverage and food orders into POS, and follows up with kitchen as necessary.
• Has complete knowledge of drink recipes and prepares drinks for dining room as needed.
• Reads table to match service to guests preferences, marks tables and courses food appropriately, and anticipates guests needs.
• Maintains and clears table when appropriate, offers dessert, and presents check at conclusion of meal in a timely manner.
• Handles any complaints with genuine concern and elevates to manager when necessary.
• Completes all opening, mid, and closing procedures; completes daily checklist and side work assignments.
• Organizes money and receipts throughout the shift; follows Le Pain Quotidien cash handling policy.
• Has a clear understanding and follows Le Pain Quotidien’s Steps of Service Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist.
• Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary.
• Assists with setting up patio furniture and maintenance of outside fixtures and seating area

Server Requirements:

• 3 to 6 months of related experience or training.
• Flexibility in schedule with the ability to work early mornings, weekends, and evenings
• Experience with Toast (POS system) is a plus

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: From $15.20 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bakery
• Casual dining restaurant
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please list your availability.

Work Location: In person