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Seasoner Operator, Night Shift  6:45pm-7am image - Rise Careers
Job details

Seasoner Operator, Night Shift 6:45pm-7am

Shearer's is a leading snack manufacturer with a focus on quality and diversity in snack products. They are looking for reliable and dedicated Seasoner Machine Operators to join their night shift team.

Skills

  • Food manufacturing experience
  • Safety mindset
  • Basic computer skills
  • Attention to detail
  • Troubleshooting skills

Responsibilities

  • Set up and operate industrial food equipment
  • Follow precise recipes and work procedures
  • Monitor and adjust processing variables
  • Perform product quality tests and data collection
  • React to direction from quality assurance and management

Benefits

  • Medical, Dental, Vision
  • Life insurance
  • Retirement Savings Plan with Match
  • Short Term Disability
  • Employee Assistance Plan
To read the complete job description, please click on the ‘Apply’ button
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CEO of Shearer's Foods
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Bill Nictakis
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Average salary estimate

$41100 / YEARLY (est.)
min
max
$41100K
$41100K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Seasoner Operator, Night Shift 6:45pm-7am, Shearer's Foods

As a Seasoner Operator for Shearer's in Fort Worth, Texas, you're stepping into a dynamic and rewarding role that puts you right at the heart of the snack industry! Our facility is where deliciousness comes to life, producing over 800 million pounds of snacks each year, including all your favorites. Working the night shift from 6:45 PM to 7 AM, you'll be guiding the setup and operation of our state-of-the-art industrial food equipment, ensuring that each recipe is followed meticulously to create the perfect treats we all love. If you're detail-oriented, have strong organizational skills, and thrive in a fast-paced environment, this is the perfect opportunity for you. You’ll be responsible for monitoring processing variables, running product quality tests, and gathering essential data while collaborating with both management and co-workers. At Shearer's, we believe in rewarding our team members, which is why you can look forward to taking home free snacks! Join us where dedication and a positive attitude are celebrated, and where your contributions help put a tasty product on the shelf. With a skillful team and a welcoming workplace, your career as a Seasoner Operator will not only advance your skills but also inspire you to grow within the company. So why wait? Bring your passion for snack-making and join the Shearer’s family today!

Frequently Asked Questions (FAQs) for Seasoner Operator, Night Shift 6:45pm-7am Role at Shearer's Foods
What are the primary responsibilities of a Seasoner Operator at Shearer’s in Fort Worth, Texas?

As a Seasoner Operator at Shearer’s in Fort Worth, your main responsibilities will include setting up and operating industrial food equipment while adhering to recipes and precise work procedures. You'll monitor processing variables, perform product quality tests, and engage in data collection. Additionally, you'll work closely with management and quality assurance personnel to ensure compliance with safety standards and quality control.

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What qualifications are required for the Seasoner Operator position at Shearer’s?

To qualify for the Seasoner Operator position at Shearer’s, candidates should possess strong organizational and leadership skills. While food manufacturing experience is preferred, it's not mandatory. Being able to communicate effectively, demonstrating attention to detail, and having a safety mindset are crucial. Physical stamina is also required to handle the demands of the role, including lifting and standing for long hours.

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What can a Seasoner Operator expect from the work environment at Shearer’s?

Working as a Seasoner Operator at Shearer’s means being part of a vibrant and inclusive team environment. Expect exposure to various allergens and chemicals, as well as extreme temperatures, while focusing on safety and health priorities. The job requires multitasking, attention to detail, and a collaborative spirit to succeed in a fast-paced setting alongside your colleagues.

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Is there any training provided for new Seasoner Operators at Shearer’s?

Yes! Shearer’s understands the importance of proper training for new Seasoner Operators. Once hired, you will receive comprehensive training on operating the machinery, understanding the recipes, and following quality control procedures. The company also prioritizes ongoing professional development to enhance your skills further.

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What benefits does Shearer’s offer to Seasoner Operators?

As a Seasoner Operator at Shearer’s, you can look forward to a feast of benefits, including medical, dental, and vision coverage, flexible spending accounts, retirement savings plans with matching contributions, disability insurance, and much more. You’ll also have opportunities to volunteer within the community, making your work experience even more rewarding.

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Common Interview Questions for Seasoner Operator, Night Shift 6:45pm-7am
Can you describe your experience with food manufacturing equipment?

When answering this question, elaborate on any relevant experience you have working with food manufacturing machinery. Give specific examples of how you operated the equipment and ensured safety and quality during the process. If you lack direct experience, discuss related skills or equipment you’ve used in other job functions.

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How would you ensure quality control in food production?

In your response, emphasize the importance of monitoring processes carefully. Describe strategies for conducting quality tests, collecting data, and communicating with team members to maintain high standards in food production. Mention any past experiences where you've contributed to quality assurance.

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How do you prioritize your tasks in a fast-paced environment?

Illustrate your ability to multitask effectively by sharing specific examples of how you prioritize tasks based on deadlines and importance. Discuss techniques you use to stay organized and how clear communication helps you achieve your goals in a bustling workplace.

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What do you think are the most important qualities for a Seasoner Operator?

Highlight qualities such as attention to detail, strong teamwork, problem-solving skills, and a commitment to safety. Explain why these traits are essential for the role and how they contribute to a successful production process at Shearer’s.

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Can you describe a time when you had to troubleshoot a problem in the production process?

Share a specific example where you identified a production issue and how you approached troubleshooting it. Discuss the steps you took, the reasoning behind your decisions, and how the outcome contributed to the overall efficiency of the operation.

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How do you handle working with a team on high-demand shifts?

Discuss your experience in teamwork, especially under high-pressure situations. Share examples of how you support your colleagues, maintain clear communication, and foster a collaborative environment, ensuring that everyone meets production targets efficiently.

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What strategies do you use to stay aware of safety protocols in food manufacturing?

Express your understanding of the importance of safety protocols. Describe specific safety training or certifications you have completed, as well as daily practices you follow to ensure a safe work environment for yourself and your team.

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What motivates you to succeed in a fast-paced manufacturing role?

Share your personal motivations, such as achieving team goals, learning new skills, or contributing to the quality of products. Discuss how these motivations drive you towards success in your role as a Seasoner Operator.

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Are you comfortable with the physical demands of the Seasoner Operator position?

Affirm your willingness and capability to meet the physical demands of the role. Discuss any relevant previous experiences that required similar physical exertion and how you handled them while maintaining productivity and focus.

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What is your approach to following recipes and work instructions?

Elaborate on your methodical approach to following recipes and detailed work instructions. Emphasize your attention to detail and how strict adherence to instructions ensures product quality and consistency, critical in the snack manufacturing industry at Shearer’s.

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"Better Together Everyday"

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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
SALARY RANGE
$41,100/yr - $41,100/yr
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
January 5, 2025

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