Steward/Dishwasher

Part-Time, Full time, On-call Steward, Weekends, Evenings, Days

Responsibilities include: The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness, organization, and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

• Maintain a high standard of cleanliness and orderliness in all kitchens, employee cafeteria, back dock, dumpster, and utility work areas.
• Wash pots, pans, and kitchen utensils following proper procedure for cleanliness and sanitation.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Organize and return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
• Vacuum carpeted areas through the food and beverage outlets.
• Sweep, mop, and wash floors in all food and beverage areas including kitchen, employee cafeteria, restaurant, and dock area.
• Assist in the set up and breakdown of the employee cafeteria as required.
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
• Empty garbage from the Food and Beverage areas into the hotel dumpster.
• Keep management informed of shortage of equipment and supplies.
• Knowledge of proper safe handling techniques for all chemicals used.
• Report any faulty equipment to management immediately.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Follow all sanitation standards.

EEO/VET/DISABLED

Job Type: Part-time

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person