Concessions Cook (IceDen)

As a Concessions Cook at Panthers IceDen, your primary responsibilities include preparing quality food following recipe specifications, setting up and stocking cooking stations before events, maintaining a clean and safe work environment, and ensuring proper food storage and sanitation practices. You'll also clean cooking tools and equipment as needed and assist in minimizing food waste while serving guests efficiently.

To work as a Concessions Cook for the Florida Panthers, you must be at least 18 years old and have a high school diploma or GED. While previous cooking experience in a commercial kitchen is advantageous, it's not required, as we'll provide the training you need. Strong interpersonal skills, a positive attitude, and a commitment to teamwork are essential to succeed in our fast-paced environment.

Absolutely! Starting as a Concessions Cook at Panthers IceDen opens up opportunities for advancement within our food service team and the organization at large. With dedication and a strong work ethic, you can move into more senior cooking positions or even explore roles in event management or customer service at the Florida Panthers.

As a Concessions Cook, you'll have a part-time position that requires flexibility. Your work schedule will primarily revolve around events, which means nights, weekends, and holidays will be part of your availability. We aim to accommodate your hours while ensuring that our events run smoothly and that fans enjoy a great food experience during their time at the IceDen.

The Florida Panthers are committed to fostering a diverse and inclusive workplace for all team members, including Concessions Cooks. We believe that the unique contributions of each individual enrich our culture and drive innovation. Our hiring practices emphasize fairness and creating a welcoming environment for everyone, regardless of background or identity.

In answering this question, highlight any previous cooking or food prep experience you have, such as working in a restaurant or catering environment. Emphasize your knowledge of food safety regulations and how you ensure a clean and sanitary workspace.

Explain your approach to working under pressure, focusing on time management and teamwork. Discuss strategies you use to stay organized and efficient during peak times, ensuring timely service without compromising food quality.

Share a specific example that demonstrates your ability to collaborate with others in a kitchen setting. Discuss your role within the team, how you communicated effectively, and the positive outcomes that resulted from working together.

Discuss your commitment to cleanliness, including regular cleaning schedules and practices you follow to ensure food prep areas remain safe and organized. Illustrate your understanding of sanitation codes and how these practices support overall food safety.

Explain your approach to customer service and conflict resolution. Share steps you would take to empathize with the customer, listen to their concerns, and provide a solution that aligns with company policies and values.

Express your passion for food and community events, stating how working for the Florida Panthers would allow you to combine your love for cooking with an engaging atmosphere. Highlight your excitement about being part of a renowned sports organization.

Mention qualities like teamwork, adaptability, a strong work ethic, and attention to detail. Discuss how these characteristics contribute to delivering great customer experiences and maintaining high standards in food service.

Illustrate your ability to assess the situation quickly and prioritize tasks accordingly. Discuss techniques you use, such as listing out key responsibilities, delegating where necessary, and maintaining communication with your team to stay on track.

Affirm your willingness to work the flexible hours required for the position. You can mention your understanding that this flexibility is essential to support the lively events at Panthers IceDen and create memorable experiences for fans.

This question allows you to share your passion for cooking. Describe a dish you love making, why it holds a special place for you, and how you enjoy sharing that creation with others, particularly in a lively environment like a sports event.