About the Role:
Under direct supervision of the Facility Cafeteria Supervisor, Principal Facility Cafeteria Supervisor or Food Services Field Supervisor, the Food Service Worker II performs duties in the preparation and service of food at a Port Authority Cafeteria. Work is performed according to established procedures and methods. This position is responsible for duties involving the preparation and service of food at the facility location assigned or at other locations as directed by department management.
Responsibilities
Minimum Qualifications
Selection Process
All qualified candidates will participate in an oral exam. The oral exam will measure a candidates' abilities in such areas as: Situational Judgment, Problem Sensitivity, Flexibility, Decision Making, Customer Service, Interpersonal Skills, and Oral Communication.
Note: The interview will also have a brief physical component that require candidates to demonstrate their ability to lift objects from the ground weighing up to 50 lbs.
Compensation & Benefits
The Port Authority of New York and New Jersey offers a competitive salary and comprehensive benefits package and a professional environment that supports development and recognizes achievement.
Starting Annual Salary for Food Service Worker II position is $ $30,472.00 (subject to TWU collective bargaining agreement).
Port Authority Of New York And New Jersey, operates and maintains the transportation and trade infrastructure by land, sea, air, and rail cargo.
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