Tiger Cooler Cashier

Title: Tiger Cooler Cashier

Department: Hospitality

Duration: Indefinite (9 Months)

Job Summary

Reporting to the Associate Director of Campus Dining, and the Tiger Cooler Supervisors, processes customer transactions at the point of sale register. Responsible for the accuracy of debit and cash transactions. Expedites food orders. Restocks food products, condiments and supplies. Performs general cleaning duties.

Job Duties

• Counts opening cash bank. Quickly and accurately processes debit and cash transactions using the Micros point of sale system. Reconciles the cash bank at the end of shift. In consultation with the supervisor on duty, accounts for any discrepancies. Deposits cash in accordance with established procedures.
• Provides customer service in a positive and professional manner. Expedites customer food orders, collecting matching receipts and ensuring the accuracy of orders. Assists customers with questions, concerns and requests. Enforces policies. Helps protect against theft or other product loss. Alerts the supervisor on duty of any concerns.
• Restocks food and supplies at the beginning, end and as needed throughout each shift. Informs the supervisors of any supply shortages. Asks for assistance when unable to leave the cashier work area.
• Maintains a clean and sanitary work area. Cleans the cashier counters and equipment, condiment stands, napkin and condiment dispensers, ice cream freezer and other surrounding areas as needed before, during and after each shift.
• Ensures staff, guest, food, equipment and facility safety at all times. Performs all duties in a safe manner. Aids in identifying and preventing hazards. Uses proper safety signs and equipment.
• Contributes to a positive and cooperative work environment. Assists other team members with major campus events, catering, theme meals, special projects and peak workload periods. May be reassigned to work in the JSC Kitchen or Marketplace, the Coffee Cart and in Events Services as needed.

Minimum Qualifications

• High school diploma or equivalent.
• Two or more years of relevant work experience, preferably in a busy food service environment.
• Able to process debit and cash transactions quickly and accurately.
• Math skills to accurately reconcile debit and cash transactions, and to identify any discrepancies.
• Able to read, write and converse fluently in English.
• Excellent interpersonal and communication skills, both written and oral.
• Must be in good physical health, able to stand for extended periods of time to and able to lift up to 40lbs. repetitively.
• Able to work effectively with a diverse work force and customer base.

EXPECTED HIRING RANGE: The starting base hourly rate for this position is $16.96/hr. After 6 months, the base hourly rate increases to $17.27/hr, and after 12 months, the base hourly rate increases to $17.79/hr. We also offer a generous benefits package.